Mexican Zucchini Boats Recipe

Ingredients

• 1 olive oil cooking spray
• 2 medium zucchini, halved lengthwise and seeds scooped out
• 1 pound lean ground beef
• 0.25 cup minced onion
• 1 (8 ounce) can tomato sauce
• 0.5 cup fresh corn kernels
• 2 tablespoons minced green bell pepper
• 1 (1 ounce) envelope taco seasoning mix
• 1 cup shredded Mexican cheese blend
• 0.25 cup chopped scallions