Mexican Zucchini Boats | Bush Cooking

Ingredients

• 4 large zucchini
• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 1/2 red onion (diced)
• 1 red bell pepper (cored and diced)
• 1 jalapeno (cored and diced)
• 1 cup cooked brown rice
• 1/2 cup corn niblets ((corn kernels) )
• 1 can (15 oz) black beans (drained and rinsed)
• 1 cup salsa
• 1 teaspoon chili powder
• 2 teaspoons ground cumin
• 1/2 cup fresh cilantro (chopped)
• salt (to taste)
• 1 cup shredded cheddar cheese