Mexican Zucchini Boats - Gluten Free Vegetarian Dish- Meal Studio
Hollowed out zucchini make the perfect vessel for spicy ground beef, veggies, and cheese, transforming your dinner into a secretly healthy meal!
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Ingredients
- 4 zucchini, halved lengthwise
- 15 oz canned black beans, drained, rinsed
- 1 cup brown rice
- 1 cup salsa
- 1 red bell pepper, cored, diced
- ½ onion, diced
- ½ cup corn kernels
- 1 jalapeno, cored, diced
- 1 1/2 tbsp olive oil
- 2 tsp cumin
- 1 tsp chilli powder
- ½ cup cilantro, chopped
- 1 cup Cheddar cheese, shredded
- 1 cup Provolone
- salt
- pepper
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