MEXICAN ZUCCHINI BURRITO BOATS

Name: MEXICAN ZUCCHINI BURRITO BOATS
Ingredients: Black beans (drained and rinsed) - 15g; Brown rice (raw) - 15g; Zucchini (medium) - 50g; Corn kernels - 1 tbsp; Cheddar cheese - 15g; Red bell pepper, cored and diced - 1 (small); Red onion, diced - 1/2 no.; Jalapeno, cored and diced - 1 small; Salsa (diced tomatoes, whole tomatoes, onions, garlic, cumin, salt,Stevia / Monk Fruit Extract - As per taste, lime juice) - 1 tsp; Cumin seeds - 1/4 tsp; Chilli powder - 1/2 tsp; Fresh cilantro (finely chopped) - 1 tsp; Olive oil - 1/2 tsp; Salt - as per to taste

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Healthy, calorie-calculated Miscellaneous recipe for MEXICAN ZUCCHINI BURRITO BOATS. Easy step-by-step cooking guide by Balance Nutrition.

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Ingredients

Black beans (drained and rinsed) - 15g
Brown rice (raw) - 15g
Zucchini (medium) - 50g
Corn kernels - 1 tbsp
Cheddar cheese - 15g
Red bell pepper, cored and diced - 1 (small)
Red onion, diced - 1/2 no.
Jalapeno, cored and diced - 1 small
Salsa (diced tomatoes, whole tomatoes, onions, garlic, cumin, salt,Stevia / Monk Fruit Extract - As per taste, lime juice) - 1 tsp
Cumin seeds - 1/4 tsp
Chilli powder - 1/2 tsp
Fresh cilantro (finely chopped) - 1 tsp
Olive oil - 1/2 tsp
Salt - as per to taste