Spinach salad with za’atar Dressing | Aussie Beef & Lamb | UK
A vibrant salad featuring Aussie grass-fed lamb marinated in a pomegranate and za'atar mixture, served with spinach, figs, feta, and a tangy pomegranate vinaigrette.
Ingredients
- 450g Aussie grass-fed lamb boneless eye of loin
- 225g baby spinach
- 2 ripe tomatoes, cut into chunks
- 115g crumbled feta
- 4 dried figs, sliced
- 60g pomegranate arils
- 1 tablespoon za'atar
- 2 tablespoons pomegranate molasses
- 60ml olive oil
- Salt and pepper
- 120ml olive oil
- 45ml red wine vinegar
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