Grilled Lamb, Feta and Spinach Salad - Lamb Recipes

Ingredients

• 4 boneless Ontario Lamb Short Loins, about 1-1/2 lb (750 g)
• 2/3 cup (150 mL) olive oil
• 1/3 cup (75 mL) red wine vinegar
• 2 cloves garlic, minced
• 2 tbsp (25 mL) finely chopped fresh Ontario Oregano (or 1-1/2 tsp/7 mL dried)
• 1/2 tsp (2 mL) each salt and pepper
• 1 large bunch Ontario Spinach
• Half small red onion, thinly sliced
• 1/2 cup (125 mL) crumbled Ontario Feta Cheese
• 1/4 cup (50 mL) black olives, pitted
• 2 tsp (10 mL) honey mustard