Beet and Ginger Soup with Cucumber « Daniel Krech

Name: Beet and Ginger Soup with Cucumber « Daniel Krech
Ingredients: 1 1/2 pounds small beets, trimmed and scrubbed; 3 tablespoons olive oil; coarse sea salt; 1 small leek, white and light green parts only, chopped; 1 clove garlic, smashed; 3 tablespoons chopped fresh ginger, or more to taste; 3 cups chicken broth; 3 cups water; juice of 1 lemon, or to taste; 1/2 english cucumber, peeled, halved lengthwise, seeded, and chopped into 1/8 inch cubes crème fraîche, for serving

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Apparently too delicious to sit still for a picture.

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Ingredients

1 1/2 pounds small beets, trimmed and scrubbed
3 tablespoons olive oil
coarse sea salt
1 small leek, white and light green parts only, chopped
1 clove garlic, smashed
3 tablespoons chopped fresh ginger, or more to taste
3 cups chicken broth
3 cups water
juice of 1 lemon, or to taste
1/2 english cucumber, peeled, halved lengthwise, seeded, and chopped into 1/8 inch cubes crème fraîche, for serving