Cornmeal-Crusted Chicken with Southern Tomato Gravy | Food Stuff

Ingredients

• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons butter
• 1 can (14.5 ounce) diced tomatoes, undrained
• 2/3 cup cornmeal
• 1 egg, lightly beaten
• 1/3 cup flour
• 1 clove garlic, very finely chopped
• 1 cup low-sodium chicken broth
• 1/2 cup milk
• 3/4 cup onion, chopped
• 1 teaspoon salt
• Salt and freshly ground black pepper
• 4 boneless, skinless chicken breast halves
• 2 tablespoons vegetable oil