Delicious Southern Cornbread & Greens with Tomato Gravy

Ingredients

• 1.5 cups cornmeal
• 1 cup all-purpose flour
• 4 tsp baking powder
• 1 tsp salt
• 6 TBSP unsweetened applesauce
• 1 cup almond milk
• 6 TBSP vegan butter (I prefer Earth Balance Soy Free)
• 1 Tomato (diced)
• 1 onion (diced)
• 1/2 cup vegan cream cheese
• 4 TBSP vegan butter
• 2 cups black-eyed peas ((can substitute pinto beans))
• 2 TBSP tomato paste
• 2 TBSP all-purpose flour
• 1 cup water
• 10 oz Collard Greens (Feel free to substitute a quicker cooking option, like spinach or kale)