Creamy Thai Red Curry Soup with Rice | Minute® Rice

Ingredients

• 2 cups Minute® Jasmine Rice
• 2 tbsp canola oil
• 1 lb boneless, skinless chicken breast, diced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 red bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 tbsp Thai red curry paste
• 2 cloves garlic, minced
• 1 tbsp minced fresh ginger
• 4 cups reduced-sodium chicken broth
• 1 can (14 oz) coconut milk
• 2 tbsp soy sauce
• 1 tsp brown sugar
• 2 cups bean sprouts
• 1/4 cup lime juice
• 1/4 cup finely chopped fresh cilantro