Creamy Slow Cooker Thai Chicken Soup Recipe - Yummy Gusto

Ingredients

• 2 tablespoons peanut butter
• 2 tablespoons brown sugar
• 2 tablespoons fish sauce
• 2 cups chicken broth
• 2 cans (12 oz each) coconut milk
• 2 tablespoons red curry paste
• 1 red bell pepper, sliced into 1/4 inch strips
• 1 heaping tablespoon fresh ginger, minced
• 1 1/2 pounds chicken breasts, cut into 1 1/2 inch pieces
• 1 onion, thinly sliced
• 1 cup frozen peas, thawed
• Cooked white rice for serving
• Fresh cilantro for garnish
• 1 tablespoon lime juice