Easy Red Thai Curry

Ingredients

• 2 tbsp Coconut oil OR vegetable oil
• 3 tbsp RED THAI CURRY Paste
• 2 cans (810 ml) Full Fat Coconut Milk
• 1 Large chicken breast, diced
• 2 tsp Fish Sauce
• 1 tbsp Sugar
• pinch Salt
• 1/2 small onion, sliced
• 1 Carrot thinly sliced
• 2 Celery diced
• 1/2 large Red Pepper, diced
• 1/2 large Green Pepper, diced
• SERVE
• 1 lime Fresh Lime Juice
• 3 cups Jasmine Rice
• 1 tsp Cilantro