Smoked haddock and star fruit curry recipe
Taste/smoked haddock blended with star fruit in a creamy curry, cooked until tender rice soaks up the flavors; easy to make in 20 minutes. Perfect for a quick, flavorful meal.
Ingredients
- 2 medium
- smoked haddock fillets (about 6 ozs each)
- 2 large
- eggs
- 3 medium
- leeks
- star fruit, thinly sliced, reserving a few slices for decoration
- Arborio or other short-grain white rice
- 1 tbsp
- good quality curry paste
- 2 tbsp
- parsley or coriander, chopped
- 1 ½ pint(s)
- chicken stock
- butter
- vegetable oil
- lemon, a few slices
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