Kedgeree — Smoky Haddock and Spiced Rice with Golden Eggs | CookNoted

Ingredients

• 1 cup basmati rice, long-grain
• 12 oz smoked haddock fillet, skin removed
• 4 large large eggs
• 2 cup whole milk
• 3 tbsp unsalted butter
• 1 medium medium yellow onion, finely chopped
• 1 tsp curry powder, preferably Madras-style
• 0.25 tsp ground turmeric
• 2 tbsp fresh flat-leaf parsley, finely chopped
• kosher salt and freshly cracked black pepper
• 1 fresh lemon, cut into wedges for serving