Traditional Kedgeree with Curried Rice and Smoked Fish - ioanacooks

Ingredients

• 12 oz smoked haddock or cod, skin removed and flaked
• 1 cup long grain rice, uncooked
• 2 tbsp unsalted butter
• 8 curry leaves, fresh preferred
• 4 green cardamom pods, lightly crushed
• 1 medium brown onion, finely diced
• 2 garlic cloves, minced
• 1 tbsp curry powder
• 1/2 tsp ground turmeric
• 1 cup frozen peas, thawed
• 3 hard-boiled eggs, halved or quartered
• 1/4 cup fresh coriander, chopped
• 3 cups chicken stock