How To Make Vegan Gnocchi Like A Pro!
My super easy vegan gnocchi literally melts in your mouth! Plus it's made with whole grain spelt flour, and tossed with fresh basil, garlic and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsbrightenup.com.
Cooking tools:
- Oven
- Baking sheet
- Fork
- Mixing bowl
- Gloves
- Counter top
- Chef's knife
- Pot
- Fine-mesh sieve
- Wok
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Garlic press
- Serving platter
- Plate
Ingredients
- 2 Cups (400 gr) of Mashed Baked Potatoes
- 2 Tablespoons (20 gr) of Olive Oil
- 1 Teaspoon of Sea Salt
- 1/2 Teaspoon of Nutmeg Powder
- 1 (130 gr) Cup of Whole Grain Spelt Flour + more if needed
- 5 Garlic Cloves
- 3/4 Cup of Italian Canned Artichokes
- 2 Tablespoons of Infused Olive Oil
- 10 Kalamata Olives, pits removed
- 1 Teaspoon of Dried Chili Flakes
- Sea Salt and Ground Black Pepper to taste
- 1/2 Cup of packed fresh Basil Leaves
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