Vegan Gnocchi alla Sorrentina
Indulge in gnocchi bathed in a rich tomato sauce with a gooey vegan mozzarella alternative—inspired by Sorrento's vibrant coastal flavors. Perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 1kg/35oz starchy potatoes
- 1 Tbsp salt
- 1 1/2 – 2 cups (200g/7oz) plain flour
- 3 Tbsp olive oil
- 2 garlic cloves, thinly sliced
- 450g/16oz tomato passata
- few basil leaves
- 1/2 tsp salt
- 1 cup soy milk
- 2 Tbsp tapioca starch
- 1/2 cup sunflower oil, or neutral flavoured oil
- 3 Tbsp nutritional yeast flakes or vegan parmesan
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