Easy Homemade Vegan Gnocchi
These potato gnocchi are the simplified version of the famous classic Italian gnocchi (without the eggs). No matter how you call them, they are unexpectedly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Potato ricer
- Saucepan
- Pot
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Plate
- Stove
- Freezer
Ingredients
- ● Yellow potatoes 1 kg
- ● Salt 2 tbsp
- ● Vegetable oil 4 tbsp plus oil for cooking the mushrooms, optional
- ● White flour 350 g
- ● White mushrooms 500 g optional
- ● Onions 2 pieces optional
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