How To Make Vegan Gnocchi Like A Pro! - Let's Brighten Up
My super easy vegan gnocchi literally melts in your mouth! Plus it's made with whole grain spelt flour, and tossed with fresh basil, garlic and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsbrightenup.com.
Ingredients
- 2 Cups (400 gr) of Mashed Baked Potatoes
- 2 Tablespoons (20 gr) of Olive Oil
- 1 Teaspoon of Sea Salt
- 1/2 Teaspoon of Nutmeg Powder
- 1 (130 gr) Cup of Whole Grain Spelt Flour + more if needed
- 5 Garlic Cloves
- 3/4 Cup of Italian Canned Artichokes
- 2 Tablespoons of Infused Olive Oil
- 10 Kalamata Olives, pits removed
- 1 Teaspoon of Dried Chili Flakes
- Sea Salt and Ground Black Pepper to taste
- 1/2 Cup of packed fresh Basil Leaves
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