Jewelled quinoa salad - Cookidoo® – the official Thermomix® recipe platform
Delicious jewelled quinoa salad featuring colorful quinoa, carrots, beets, and pistachios. Easy to make in under 2 hours. Sign up for free recipes!
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Ingredients
- 100 g white quinoa
- 200 g red quinoa
- 850 g water
- 1 carrot
- 1 beetroot
- 60 g frozen peas
- 50 g shelled pistachios
- 40 g dried cranberries
- 3 sprigs fresh mint
- 100 g extra virgin olive oil
- 2 tsp Dijon mustard
- 20 g honey
- 10 g red wine vinegar
- 40 g lemon juice
- salt
- ground black pepper
- feta cheese
- 2 limes
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