Marbled Mocha Cheesecake Brownie Recipe
This coffee cheesecake brownie will not disappoint. It's the perfect blend of chocolate and coffee and is topped off best with a scoop of vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Hand mixer
- Baking pan
- Parchment paper
- Sifter
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Oven
- Wooden spoon
- Spatula
- Chef's knife
- Plate
Ingredients
- 11⁄2 tblsps instant coffee granules
- 200g dark cooking chocolate, chopped
- 150g unsalted butter, chopped
- 1 cup caster sugar
- 3 eggs, lightly beaten
- 1⁄2 cup plain flour
- 1⁄4 cup self-raising flour
- 1⁄4 cup cocoa powder
- Vanilla ice-cream, to serve
- 250g block cream cheese, chopped, at room temperature
- 1/3 cup Nestle Coffee & Milk (see tip)
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