Sous Vide Loin of Hare | Recipe by sousvidetools.com | sousvidetools.com
This rich game dish is a nod to the classic pepper steak but with a twist. It matches beautifully with the spiced plums which help to cool the fire of the pepper
Ingredients
- 4 x 200g Hare Loins, trimmed
- 2 tbsp. Red Peppercorns
- 2 tbsp. Green Pepper Corns in Brine
- 2 tbsp. Black Pepper Corns
- 4 tbsp. Plum Jam
- 20 Leaves Sage
- 10 Leaves Lovage
- 8 Ruby Plums
- 150mls Amaretto
- ½ tsp Mixed Spice
- 1 tsp Chopped Thyme
- 100mls Heavily Reduced Hare Jus
- 20mls Red Wine Vinegar
- 20mls Hazelnut Oil
- Sea Salt
- Olive Oil
More Like This
Sous Vide Pork Loin | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Sous Vide Seared Salmon Loin | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Sous Vide Loin of Pork | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Hare with Pumpkin Recipe - Great Italian Chefs
greatitalianchefs.com
Sous Vide Pork Loin
recipes.anovaculinary.com
Sous Vide Topside of Venison | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Sous Vide Pork Tenderloin | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Sous-vide Pork Loin, Pears and Chocolate Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk