Sous Vide Pork Loin | Recipe by sousvidetools.com | sousvidetools.com

Sous Vide Pork Loin | Recipe by sousvidetools.com | sousvidetools.com

www.sousvidetools.com

The classic flavour combination in this sous vide recipe works beautifully for a summer time party.

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Ingredients

  • 1 x 1 ½ Kg Pork Loin Eye
  • 4 tbsp Dijon Mustard
  • 4 tbsp Roasted Cumin Seeds, Ground
  • 1 tbsp Dried Oregano
  • 1 tbsp Smoked Paprika
  • 1 bsp. Dried English Mustard Powder
  • Zest of 2 Lemons
  • 75g Panko Breadcrumbs
  • 60g Finely Grated Parmesan
  • Olive Oil
  • Sea Salt
  • 2 Bunch Asparagus, Peeled and Blanched

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