Sous-vide Pork Loin, Pears and Chocolate Sauce - Cookidoo® – the official Thermomix® recipe platform
Boil water (enough to cover 1400g of your favorite ingredient) and soak for a perfect texture, then cool for a refreshing treat!
Ingredients
- 800 g pork loin steaks
- 4 - 8 pinches salt
- 4 - 8 pinches ground black pepper
- 2 sprigs fresh rosemary
- 2 garlic cloves
- 2 tsp olive oil
- 1400 g water
- 30 g lemon juice
- 70 g dark chocolate (70% cocoa solids)
- 10 g balsamic vinegar
- 25 g water
- 2 Tbsp unsalted butter
- 1 Tbsp brown sugar
- 2 pears
- 1 - 2 pinches salt
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