Wombok salad with sesame-crusted pork
Cook wombok quickly over the highest heat you can. Chuck in something spicy (chillies, ginger or pepper) and make sure there’s a sauce of some description, Chinese barbecue sauces like hoi sin work...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Wok
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Plate
- Serving platter
Ingredients
- 2 pork fillets
- 1 cup hoisin sauce
- 1 cup Shaoxing Chinese cooking wine
- 2 Tbsp vegetable oil
- ½ cup sesame seeds, toasted
- ½ head wombok, core removed
- 1 x 6cm piece ginger, peeled and cut into fine strips
- 1 red bullshorn chillies, de-seeded and sliced finely
- 6 shallots, sliced finely
- ½ cup snow peas, sliced finely
- 2 Tbsp pine nuts, toasted
- ½ bunch holy basil leaves
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