Roasted Wombok with Sesame Dressing Recipe | Local Organic Delivery Melbourne
A delicious roasted wombok dish with a nutty sesame dressing. Simple, healthy and perfect as a side or light meal.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pepper mill
- Serving platter
Ingredients
- 1 wombok cabbage, quartered lengthways
- 1 tbsp vegetable oil
- 2 tsp soy sauce
- 1 garlic clove, thinly sliced
- 2 tsp sesame seeds
- 1/4 cup Japanese-style mayonnaise
- 2 tsp tahini
- 2 tsp rice wine vinegar
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