Hoisin Pork with Noodle Salad Recipe
500g pork fillet, trimmed, thinly sliced 1 red capsicum, chopped 150g sugar snap peas, trimmed 1/3 cup hoisin sauce 1 tablespoon soy sauce SALAD ½ wombok (Chinese cabbage) (800g), finely shredded 5...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Pitcher
- Whisk
- Serving platter
- Spatula
- Measuring spoon
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 500g pork fillet, trimmed, thinly sliced
- 1 red capsicum, chopped
- 150g sugar snap peas, trimmed
- 1/3 cup hoisin sauce
- 1 tablespoon soy sauce
- SALAD
- ½ wombok (Chinese cabbage) (800g), finely shredded
- 5 green spring onions, thinly sliced
- 100g packet crunchy fried noodles
- 1 tablespoon white vinegar
- 1 tablespoon white sugar
- 2 teaspoons sesame oil
- 2 teaspoons soy sauce
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