Shrimp and Green Pea Risotto
Although not a true risotto, this low-fat version of the Italian classic is creamy enough to pass for the real thing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Clay cooker
- Dutch oven
- Pepper mill
- Grater
- Colander
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Oven mitt
- Mixing bowl
Ingredients
- 1 1/2 cups uncooked arborio rice
- 3 cups chicken stock or low-sodium chicken broth
- 1 medium yellow onion, diced
- 5 cloves garlic, minced
- 3/4 cup dry white wine
- 1 cup grated Asiago cheese (or other sharp, hard cheese)
- 1 cup frozen peas, thawed and drained well
- Salt and freshly ground white pepper (to taste)
- 1 pound raw shrimp, shelled and deveined
- Minced fresh parsley (for garnish)
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