Shrimp Sweet Pea Pesto Risotto

Name: Shrimp Sweet Pea Pesto Risotto
Ingredients: 2 cups arborio rice; 3-4 cups organic vegetable broth; 2 tbs. extra virgin olive oil; 1/2 medium red onion, finely diced; 2-3 garlic cloves, finely diced (or halved and removed before serving); 1 cup frozen sweet peas, thawed; 500 grams raw shrimp; 2 tbs. basil pesto; 1 tbs. butter (optional); 2-3 tbs. freshly chopped parsley for garnish; Parmesan cheese for garnish, quantity as desired; salt; pepper

www.bitesforfoodies.com

A rich, hearty meal for the entire family, this shrimp sweet pea pesto risotto is flavourful, healthy, and a crowd pleaser.

Keywords

homemade baby food
baby food recipes
organic baby food recipes
introducing solid food
baby food
first foods

View full recipe on www.bitesforfoodies.com

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