Shrimp and Green Pea Risotto - Delicious Living

Ingredients

• 1 1/2 cups uncooked arborio rice
• 3 cups chicken stock or low-sodium chicken broth
• 1 medium yellow onion, diced
• 5 cloves garlic, minced
• 3/4 cup dry white wine
• 1 cup grated Asiago cheese (or other sharp, hard cheese)
• 1 cup frozen peas, thawed and drained well
• Salt and freshly ground white pepper (to taste)
• 1 pound raw shrimp, shelled and deveined
• Minced fresh parsley (for garnish)