Shrimp and Pea Risotto | Paula Deen
A creamy and delicious rice dish with white wine and Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 3 tablespoons divided Butter
- 1 minced shallot
- 2 cloves minced garlic
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 5 1/2 cups warm chicken broth
- 1 lb medium peeled and deveined fresh shrimp
- 1 cup thawed frozen peas
- 3/4 cup freshly grated Parmigiano-Reggiano cheese
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