Loaded Bacon and Egg Hash Brown Muffins
Savory muffins packed with bacon, eggs, and crispy hash browns—perfect bite-sized breakfast treats that are easy to make and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Cooking spray
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Skillet
- Cooling rack
- Oven mitt
- Stove
- Spatula
Ingredients
- 2 cups frozen hash browns, thawed
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1/4 cup chopped bell peppers (any color)
- 1/4 cup milk
- Salt
- pepper
- Cooking spray or muffin liners
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