Veggie Buddha Bowls | Heinen's Grocery Store

Ingredients

• 1 cup dry quinoa
• 2 cups water + 1 vegetable bouillon cube
• 4 cups broccoli or cauliflower florets
• 1 bunch kale, stems removed and large pieces torn in half
• 1-2 Tbsp. Heinen's extra virgin olive oil
• Heinen's garlic powder, to taste
• Heinen's cumin, to taste
• Salt & black pepper, to taste
• 1 can Heinen's chickpeas, drained and rinsed
• 1 1/2 cups red cabbage, chopped
• 1 avocado, sliced
• 1/2 cup Heinen's tahini
• Juice of 1 medium lemon
• 3 tsp. lemon zest
• 1 Tbsp. Heinen's extra virgin olive oil
• 1/2 tsp. Heinen's garlic powder
• 1/4 tsp. salt
• A dash Heinen's pure organic maple syrup, to taste
• 1/4 – 1/2 cup water*