Orange-Coconut Fish Po’Boys Recipe - Pillsbury.com
New Orleans's famous po-boy sandwich gets jazzed with orange marmalade. Pillsbury™ French bread makes it homemade easy.
Ingredients
- 7 tablespoons butter, melted
- 1 teaspoon imitation coconut extract
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/3 cup low sugar sweet orange marmalade
- 1/4 teaspoon salt
- 4 frozen breaded fish fillets (about 3 oz each)
- 1/2 cup flaked coconut
- 4 slices (1 oz each) Swiss cheese, each cut into fourths
- 2 tablespoons mayonnaise
- 2 tablespoons low sugar sweet orange marmalade
- 4 large tomato slices
- 4 tablespoons chopped green onions, if desired
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