Peppermint Fudge - Master recipes
Line a 9-inch square pan with aluminum foil, making sure there is a 1-inch foil overhang on the sides of the pan. Grease the foil with 1-1/2 teaspoons butter. Set the pan aside. Editor’s Tip:...
Ingredients
- 1-1/2 teaspoons plus 1/4 cup butter, softened, divided -
- 2 cups sugar -
- 1/2 cup sour cream -
- 12 squares (1 ounce each) white baking chocolate, chopped -
- 1 jar (7 ounces) marshmallow cream -
- 1/2 cup crushed peppermint candy -
- 1/2 teaspoon peppermint extract -
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