​Teriyaki Shrimp with zucchini noodles - Laura Allen Blog

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 1 pound of zucchini, julienned or spiraled
• 1 medium onion, minced
• 3 cloves garlic, minced
• 1 tbsp soy sauce (I use coconut aminos)
• 1 tbsp toasted sesame seeds
• 2 tbsp low sodium teriyaki sauce (I use teriyaki coconut aminos)
• 2 tbsp olive oil
• salt and pepper to taste