Shrimp Teriyaki with Zucchini Noodles - Cell-U-Rite Naturals USA

Ingredients

• 1 pound of shrimp, peeled and deveined
• 4 medium zucchinis
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 cloves of garlic, minced
• 1 tablespoon of sesame oil
• ¼ cup of low-sodium soy sauce
• 2 tablespoons of honey or maple syrup for a vegan option
• 1 tablespoon of rice vinegar
• 1 teaspoon of cornstarch
• 1 teaspoon of toasted sesame seeds
• Salt and pepper, to taste