Frittata Egg Muffins
This easy recipe for frittata egg muffins combines spinach, red pepper, cherry tomatoes, shallots, and feta cheese for a flavorful and nutritious breakfast or snack. With just a few simple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Muffin tin
- Oven
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Freezer
- Microwave
Ingredients
- 6 eggs (large or medium)
- ½ tsp salt
- ¼ tsp black pepper
- 3/4 cup chopped spinach (baby or normal Spinach, or similar leafy greens)
- 1/2 cup diced red capsicum / bell pepper
- 8 cherry tomatoes , quartered (Note 1)
- ½ cup shallots , finely sliced
- 70 g / 2.5 oz feta , crumbled (about 1/2 cup)
- Oil spray , for greasing muffin tin
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