Spinach and Feta Egg Muffins - Food Gardening Network
Healthy and convenient egg muffins packed with spinach, feta cheese, and herbs for a quick breakfast or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 8 large eggs
- 1/4 cup milk
- 1/2 cup crumbled feta cheese
- 1 cup fresh spinach, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
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