Velvet Shrimp with Sugar Snap Peas - Recipes with Wine Pairings

Velvet Shrimp with Sugar Snap Peas - Recipes with Wine Pairings

napavalley.wine

This velvet shrimp creates a luscious, smooth connection to the richness and round mouth feel of Chardonnay.

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Ingredients

  • 6 ounces sugar snap peas
  • Velveted Shrimp
  • 3 tablespoons vegetable oil
  • 4 pieces of peeled, thinly sliced ginger slices
  • 1 garlic clove, peeled and lightly crushed
  • ½ teaspoon salt
  • 1 tablespoon Shaoxing wine (dry sherry can be substituted)
  • 3 tablespoons chicken stock or water
  • 1 lemon wedge

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