Vermouth-Pickled Sugar Snap Peas

Vermouth-Pickled Sugar Snap Peas

ediblemarinandwinecountry.ediblecommunities.com

Fresh, crisp snap peas drenched in vermouth are one of my favorite spring snacks. These are easy to toss together, especially with your own DIY vermouth on hand

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Ingredients

  • ½ pound Sugar Snap peas, strings removed
  • ½ teaspoon salt
  • 1 teaspoon lemon zest
  • 1 tablespoon finely chopped anise hyssop or tarragon
  • ½ cup white vermouth (semi-dry)
  • Pea flowers (optional)

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