Espresso Rubbed Braveheart Tenderloin
www.performancefoodservice.com
For all espresso lovers out there, try our espresso rubbed Braveheart tenderloin placed on top of horseradish crème fraiche and served with shaved parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 Braveheart® Black Angus Beef Tenderloin, cleaned, peeled
- Espresso Rub, see recipe
- Horseradish Crème Fraiche, see recipe
- 2 cups microgreens
- 2 tbsp Piancone® Oil, Olive, Extra Virgin
- 2 cups cheese, Reggiano Parmesan
More Like This
Espresso Coriander Rubbed Beef Tenderloin | Traeger Grills
traeger.com
Foodista | Recipes, Cooking Tips, and Food News | Coffee Rubbed Pork Tenderloin with Espresso Honey
foodista.com
Beef Tenderloin Crostini with Horseradish Cream - Pizzazzerie
pizzazzerie.com
Coffee Rubbed Pork Tenderloin | Imperial Andermani Navy
andermaninavy.org
Roasted Beef Tenderloin - Reese® Specialty Foods
reesespecialtyfoods.com
Espresso-Bourbon Steaks with Mashed Sweet Potatoes
beeftips.com
Savory Beef Tenderloin Crostini with Parmesan Cream Sauce Recipe
thatsmyhome.com
Pork Tenderloin with Espresso BBQ Sauce - Delicious Living
deliciousliving.com