Espresso Coriander Rubbed Beef Tenderloin | Traeger Grills
Give the normal melt-in-your-mouth tenderloin an added jolt of flavor with this espresso and coriander-rubbed version from Dennis The Prescott.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (4 lb) whole beef tenderloin, room temperature
- 2 Tablespoons olive oil
- 2 Tablespoons ground espresso
- 1 Tablespoon brown sugar
- 1 1/2 Teaspoon ground coriander
- 1/4 Teaspoon ground cayenne pepper
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon sea salt
- 2 Tablespoons grated lemon zest
- 1 Teaspoon finely diced fresh chives
- 1/2 Teaspoon Freshly ground black pepper
- 1 Teaspoon minced fresh chives
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