Foodista | Recipes, Cooking Tips, and Food News | Coffee Rubbed Pork Tenderloin with Espresso Honey
Coffee-infused pork tenderloin with an espresso honey glace—tender and flavorful, perfect for special occasions or weeknight dinners.
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Ingredients
- 2 tablespoons instant espresso powder
- 2 tablespoons packed dark brown sugar
- 1 tablespoon kosher salt
- 1 teaspoon smoked paprika
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon chipotle chile pepper
- 2 teaspoons honey powder
- ½ teaspoon unsweetened cocoa powder
- ¾ teaspoon freshly ground black pepper
- 1 pork tenderloin (1½ pounds)
- 2 tablespoons olive oil, divided
- 1 tablespoon butter
- 1 tablespoon coffee spice rub (from above)
- ½ cup water
- 1 tablespoon Dijon mustard
- 1 teaspoon honey powder
- 4 teaspoons beef demi-glace
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