Foodista | Recipes, Cooking Tips, and Food News | Coffee Rubbed Pork Tenderloin with Espresso Honey

Foodista | Recipes, Cooking Tips, and Food News | Coffee Rubbed Pork Tenderloin with Espresso Honey

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Coffee-infused pork tenderloin with an espresso honey glace—tender and flavorful, perfect for special occasions or weeknight dinners.

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Ingredients

  • 2 tablespoons instant espresso powder
  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon chipotle chile pepper
  • 2 teaspoons honey powder
  • ½ teaspoon unsweetened cocoa powder
  • ¾ teaspoon freshly ground black pepper
  • 1 pork tenderloin (1½ pounds)
  • 2 tablespoons olive oil, divided
  • 1 tablespoon butter
  • 1 tablespoon coffee spice rub (from above)
  • ½ cup water
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey powder
  • 4 teaspoons beef demi-glace

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