Cheesy Masala Beans with Toasted Sourdough and Spices
Spiced baked beans meet gooey cheese atop toasted sourdough for a flavourful, Indian-inspired comfort meal.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Toaster
- Grill
- Baking sheet
- Spoon
- Plate
- Kitchen timer
Ingredients
- 2 slices white sourdough bread
- 400 g canned baked beans
- 1 tablespoon ghee
- 1/2 teaspoon cumin seeds
- 1 medium red onion, finely chopped
- 1 green chilli, finely sliced
- 1 teaspoon garam masala
- 1/4 teaspoon ground turmeric
- 1 teaspoon fresh coriander leaves and stalks, finely chopped
- 75 g Cheddar cheese, grated
- 75 g Red Leicester cheese, grated
- 1/2 small red onion, finely chopped
- 2 green or red chillies, finely sliced
- 1 tablespoon coriander leaves, chopped
- 2 teaspoons hot sauce (such as Tabasco)
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