Cheesy Masala Beans on Toast with Indian Twist

Ingredients

• 2 slices white sourdough toast
• 400g tin baked beans
• 1 tbsp ghee
• 1/2 tsp cumin seeds
• 1 medium red onion, finely chopped
• 1 green chilli, finely sliced on the bias
• 1 tsp garam masala
• 1/4 tsp turmeric
• 1-2 tsp fresh coriander leaves and stalks, chopped
• 75g Cheddar, grated
• 75g Red Leicester, grated
• 1/2 small red onion, finely chopped
• 2 green or red chillies, finely sliced on the bias
• 1 tbsp chopped coriander leaves
• 2 tsp hot sauce (e.g., Tabasco)