Cheesy Bean & Toasted Sourdough Bake - Healthy Recipes by Lyndi Cohen
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Cooking tools:
- Skillet
- Wooden spoon
- Stove
- Oven
- Toaster
Ingredients
- 1/4 cup extra virgin olive oil
- 1 brown onion, finely chopped
- 4 anchovy fillets
- 3 cloves garlic, minced
- 1 400g tin of whole peeled tomatoes
- 1/4 cup pizza sauce (or tomato paste)
- 2 400g tin white/cannellini beans
- 2 cups baby spinach leaves
- 2 cups shredded pizza cheese
- 4 slices of sourdough bread, toasted
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