Burgundy Recipes – Apple Tart - PILOT GUIDES

Ingredients

• 200 g / 8 oz of plain flour
• ½ tea spoon salt
• 100 g / 4 oz of unsalted butter
• ½ cup / 125 ml of water (room temperature)
• 4 tasty eating apples
• 3 tablespoons of sugar
• 1/2 teaspoon cinnamon
• 1 ½ cups / 375 ml of double cream
• 1 large egg