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Thin and Crispy Chocolate Chip Cookies Recipe
Bake low and slow for thin and crispy chocolate chip cookies that taste just like Tate’s Bakeshop Cookies from the bright green bag.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 3/4 cups (218g) all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup (200g) light brown sugar
- 3/4 cup (150g) granulated sugar
- 1 cup (227g) unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup (190g) chocolate chips
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