Thin and Crispy Chocolate Chip Cookies | America's Test Kitchen

Name: Thin and Crispy Chocolate Chip Cookies | America's Test Kitchen
Total time: 80 min
Ingredients: 1 1/4 cups (5 ounces/142 grams) cake flour; 3/4 teaspoon table salt; 1/4 teaspoon baking soda; 8 tablespoons unsalted butter, melted and cooled; 1/3 cup (2⅓ ounces/66 grams) granulated sugar; 1/3 cup packed (2⅓ ounces/66 grams) dark brown sugar; 2 large egg yolks; 1 1/2 tablespoons whole milk; 2 teaspoons vanilla extract; 3/4 cup (4 1/2 ounces/128 grams) mini semisweet chocolate chips

www.americastestkitchen.com

Thick and chewy chocolate chip cookies are a classic, but their thin, crunchy, butterscotch-y cousins deserve a spot in the cookie jar, too.

Keywords

Desserts or Baked Goods
Chocolate
Cookies
Holiday

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